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Cheese
Showing 1 - 18 of 92 Results
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18 Month Gruyère Price: £9.15 Made from grass-fed, unpasteurized cow's milk, this nutty and rich cheese is one of Switzerland's finest. Tourists flock to the sandstone caves in the Kaltbach region to see where this aged cheese develops its unique taste and signature ... more info | |
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36 Month Old Gouda Price: £8.80 The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info | |
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Aarewasser Price: £6.50 A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare. Rich and savoury character | |
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Ami du Chambertin boite Price: £9.50 Pasteurised cow's milk Soft cheese washed in Marc de Bourgogne to give the moist wrinkled orange rind. Related to Epoisses, but more stout in appearance. A melting, flaky textured pate, strong and rather vibrant in flavour, with notes of ... more info | |
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Apolline Aux Fleurs Price: £4.50 Made from pasteurized goat’s milk From Val de Loire, a rose candy is inserted in the centre of the cheese with edible flowers on the outside. Flavours of flowers, sweet goat milk and rose. | |
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Appleby's Red Cheshire Price: £7.40 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Apres Soleil Price: £6.25 Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info | |
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Banon Price: £8.40 Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie. It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping. | |
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Baron Bigod Price: £10.00 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
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Beaufort Price: £11.50 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info | |
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Beenleigh Blue Price: £11.00 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Belper Knolle Price: £9.50 This little ball of hard cheese 75g is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info | |
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Bermondsey Hard Pressed Price: £8.00 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info | |
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Besace Affine Price: £5.70 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic. | |
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Blackwoods Graceburn Price: £10.00 Graceburn is made by Dave Holton and Tim Jarvis. This cheese is derived from a Persian Fetta recipe David learnt while in Australia. Graceburn Cheese is made by Blackwoods Cheese Company, an artisan cheese producer based in Brockley, south-east ... more info | |
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Bleu d'Auvergne Price: £9.90 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
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Bouyguette Price: £7.00 This delicious goat's milk cheese is formed by hand and is moulded in a linen (one notes the mark of the folds in impression on the rind of the cheese). Its shape is original and decorated with a bit of rosemary which scents it beautifully. It ... more info | |
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Brie de Meaux Dongé Price: £6.65 This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info | |
Showing 1 - 18 of 92 Results