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Cheese
Displaying 1 to 18 (of 98 products)
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18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info | |
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24 Month Old Gouda Price: £7.29 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Ardrahan Price: £7.56 Handmade in Cork, this cheese is quite similar to Livarot. It has amazing complexity of flavour: earthy and tangy as well as buttery with a savoury, meaty character. | |
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Arina Extra Mature Goat's Milk Gouda Price: £6.05 This is a special Gouda, made with goat's milk instead of the usual cow's milk. The flavour is complex and intense with butterscotch-caramel notes balanced by saltiness. Try pairing it with Porter. | |
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Baby Colston Bassett Stilton Price: £48.50 This seasonal favourite looks stunning on a cheese board. It weighs approximately 2.25 kilos, once you have cut into it keep it wrapped in parchment paper and it should see you though your Boxing Day leftovers! | |
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Baron Bigod Price: £8.22 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
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Baruffi Parmesan Price: £9.37 Made by Cesare and Nicole Baruffi who are brother and sister team making only 6 cheeses a day from their own herd of cows. One taste of this chese and you understand what sets them apart from most other Parmigiano Reggiano. It manages to have ... more info | |
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Beenleigh Blue Price: £8.50 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Belper Knolle Price: £9.50 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info | |
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Berkswell Price: £9.35 Made by hand in Berkswell, West Midlands. The curds are put in moulds in the shape of woven baskets like a Pecorino or Manchego. The outside of the cheese is painted with whey to ensure the rind stays firm but thin. Considered by many to be the ... more info | |
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Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses. Bermondsey Hard Pressed is a traditionally made Alpine style ... more info | |
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Besace Affine Price: £5.45 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic. | |
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Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info | |
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Binham Blue Price: £8.11 Made by Catherine Temple in Wighton, Norfolk. The milk for the cheese all comes from her own herd of Holstein cows. The cheese is made to a recipe taught to Catherine by her grandmother. It has quite a delicate flavour and a fudgy texture. A good ... more info | |
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Bitto DOP Price: £9.90 Made in northern Lombardy only in the summer months, this cheese sits somewhere between Parmesan and other traditional alpine cheeses like Comté or Gruyére. It is apparently the only cheese in the world that can age for up to ten ... more info | |
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Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
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Brie de Meaux Price: £6.20 This Brie de Meaux is made and affineured by the Rouzaire family in a town just east of Paris. It is an opulent and rich cheese with a beefy, nutty almost fruity flavour and a mushroomy aroma. Serve with a big red from Burgundy or Bordeaux. | |
Displaying 1 to 18 (of 98 products)