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Displaying 1 to 18 (of 72 products)

18 Month Gruyère  More Info  18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info
24 Month Old Gouda  More Info  24 Month Old Gouda Price: £7.29 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda.
Appleby's Red Cheshire  More Info  Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Arina Extra Mature Goat's Milk Gouda  More Info  Arina Extra Mature Goat's Milk Gouda Price: £7.70 This is a special Gouda, made with goat's milk instead of the usual cow's milk. The flavour is complex and intense with butterscotch-caramel notes balanced by saltiness. Try pairing it with Porter.
Bagoss di Bagolino
Bagoss di Bagolino Price: This is a Slow Food Presdium cheese, which means it is a traditional cheese that had fallen out of production until the Slow Food movement began encouraging cheese-makers to bring it back. Currently there are only 55 producers who make this cheese ... more info
Baron Bigod  More Info  Baron Bigod Price: £8.22 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info
Beaufort  More Info  Beaufort Price: £11.62 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info
Beenleigh Blue  More Info  Beenleigh Blue Price: £8.50 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Belper Knolle  More Info  Belper Knolle Price: £9.50 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info
Bermondsey Hard Pressed  More Info  Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses. Bermondsey Hard Pressed is a traditionally made Alpine style ... more info
Bleu d'Auvergne  More Info  Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Brie de Meaux  More Info  Brie de Meaux Price: £6.20 This Brie de Meaux is made and affineured by the Rouzaire family in a town just east of Paris. It is an opulent and rich cheese with a beefy, nutty almost fruity flavour and a mushroomy aroma. Serve with a dry sparkling wine.
Brillat Savarin  More Info  Brillat Savarin Price: £7.47 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine.
Buffalo Mozzarella  More Info  Buffalo Mozzarella Price: £4.95 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Cabra del Tietar  More Info  Cabra del Tietar Price: £6.19 This semi-cured hard cheese is not too strong, but has enough delicate goatiness to be very more-ish. It is a good option for a breakfast/brunch cheese.  Try pairing with a fino Sherry.
Cabrales  More Info  Cabrales Price: £5.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info
Carboncino  More Info  Carboncino Price: £4.95 This is a delicate, fully-ashed cheese from the Piemonte made with equal quantites of cow, ewe and goat's milk. It is creamy with just a hint of 'goatiness'. It has a lovely yielding texture. Try with Meantime Raspberry Wheat beer or a ... more info
Castelrosso  More Info  Castelrosso Price: £6.50 This lovely, crumbly cheese is made in very small quantities in the Biella area of the Piedmont. It has a great minerality of flavour with a texture that remains chalky and creamy at the same time. Truly a special cheese!
Displaying 1 to 18 (of 72 products)