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Cheese

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Unpasteurised

 

Displaying 1 to 18 (of 68 products)

18 Month Gruyère  More Info  18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info
Appleby's Red Cheshire  More Info  Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Baby Vacherin Mont d'Or  More Info  Baby Vacherin Mont d'Or Price: £11.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Baby Vacherin Mont d'Or (MONS)
Baby Vacherin Mont d'Or (MONS) Price: £15.95 This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese ... more info
Battlefield Blue
Battlefield Blue Price: £5.95 Made on Sparkenhoe Farm by the same team who make Sparkenhoe Red Leicester. It is soft and creamy, with a delicate balanced flavour. Perfect for those who aren't always keen on blue cheese.
Bermondsey Hard Pressed  More Info  Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info
Bethmale  More Info  Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info
Bleu d'Auvergne  More Info  Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Brie de Meaux Dongé  More Info  Brie de Meaux Dongé Price: £6.73 This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info
Brie with Truffles  More Info  Brie with Truffles Price: £9.62 Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Buffalo Mozzarella  More Info  Buffalo Mozzarella Price: £5.95 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Cabrales  More Info  Cabrales Price: £5.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info
Camembert Au Calvados  More Info  Camembert Au Calvados Price: £8.95 A traditional Camembert that has been soaked in Calvados and coated in breadcrumbs.
Camembert Au Lait Cru  More Info  Camembert Au Lait Cru Price: £6.55 From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay.
Carboncino  More Info  Carboncino Price: £4.95 This is a delicate, fully-ashed cheese from the Piemonte made with equal quantites of cow, ewe and goat's milk. It is creamy with just a hint of 'goatiness'. It has a lovely yielding texture. Try with Meantime Raspberry Wheat beer or a ... more info
Chatos Moscatel Grapes  More Info  Chatos Moscatel Grapes Price: £6.05
Colston Bassett Stilton  More Info  Colston Bassett Stilton Price: £5.25 The Colston Bassett Dairy is in Nottinghamshire. The dairy has sourced its milk from the same farms since 1913. It is one of the smallest dairies producing Stilton and the cheeses are matured for eight weeks, giving it a creamy, crumbly texture and ... more info
Comté 10 months  More Info  Comté 10 months Price: £6.38 Produced in the Massif du Jura, Comté is one of France's most important cheeses. The French eat it at any time of day, including breakfast. The large wheels of cheese are matured for at least 4 months but can be matured for up to 36 ... more info
Displaying 1 to 18 (of 68 products)