Products
Cheese
Displaying 1 to 18 (of 137 products)
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18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. | |
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24 Month Old Gouda Price: £7.29 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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48 Month Old Gouda Price: £7.99 The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 4 year old Gouda, so it is hard ... more info | |
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Ami du Chambertin Price: £7.65 Very similar to Epoisses, although more crumbly, this cheese was created in 1950 as a match with wines from Gevry du Chambertin. It is buttery and rich with a little saltiness to sharpen the edges. | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Ardrahan Price: £7.56 Handmade in Cork, this cheese is quite similar to Livarot. It has amazing complexity of flavour: earthy and tangy as well as buttery with a savoury, meaty character. | |
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Arina Extra Mature Goat's Milk Gouda Price: £6.05 This is a special Gouda, made with goat's milk instead of the usual cow's milk. The flavour is complex and intense with butterscotch-caramel notes balanced by saltiness. Try pairing it with Porter. | |
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Baby Vacherin Mont d'Or Price: £11.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |
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Banon Price: £6.05 Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie. It has a rustic, nutty and fruity flavour. Serve with any red Rhone. | |
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Barkham Blue Price: £7.38 Made with milk from Jersey cows in Berkshire near Wokingham, it has a rich blue taste and a smooth buttery texture without the harshness associated with some blue cheeses. It won Gold at the British Cheese Awards in 2011 and is perfect for those who ... more info | |
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Battlefield Blue Price: £4.95 Made on Sparkenhoe Farm by the same team who make Sparkenhoe Red Leicester. It is soft and creamy, with a delicate balanced flavour. Perfect for those who aren't always keen on blue cheese. | |
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Bayley Hazen Blue Price: £12.79 An earthy blue cheese from the Cellars at Jasper Hill in Vermont. It has a fudge-like texture, toasted-nut sweetness and anis spice character. It is dense and creamy with subtle pepper notes. | |
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Beenleigh Blue Price: £8.13 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Belper Knolle Price: £10.45 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info | |
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Berkswell Price: £9.35 Made by hand in Berkswell, West Midlands. The curds are put in moulds in the shape of woven baskets like a Pecorino or Manchego. The outside of the cheese is painted with whey to ensure the rind stays firm but thin. Considered by many to be the ... more info | |
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Besace Affine Price: £5.45 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic. | |
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Binham Blue Price: £8.11 Made by Catherine Temple in Wighton, Norfolk. The milk for the cheese all comes from her own herd of Holstein cows. The cheese is made to a recipe taught to Catherine by her grandmother. It has quite a delicate flavour and a fudgy texture. A good ... more info | |
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Bleu de Gex Price: £6.05 This mild, creamy cheese has been made in the Haut Jura using the same traditional methods by small mountain dairies since the 14th Century. The cows graze on an incredible variety of flowers high on the mountain which makes the milk, and thus the ... more info | |
Displaying 1 to 18 (of 137 products)