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Cheese
Displaying 1 to 18 (of 72 products)
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24 Month Old Gouda Price: £7.29 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Arina Extra Mature Goat's Milk Gouda Price: £7.70 This is a special Gouda, made with goat's milk instead of the usual cow's milk. The flavour is complex and intense with butterscotch-caramel notes balanced by saltiness. Try pairing it with Porter. | |
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Bagoss di Bagolino Price: This is a Slow Food Presdium cheese, which means it is a traditional cheese that had fallen out of production until the Slow Food movement began encouraging cheese-makers to bring it back. Currently there are only 55 producers who make this cheese ... more info | |
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Beaufort Price: £11.62 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info | |
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Beenleigh Blue Price: £8.50 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Belper Knolle Price: £9.50 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info | |
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Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses. Bermondsey Hard Pressed is a traditionally made Alpine style ... more info | |
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Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info | |
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Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
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Brie de Meaux Price: £6.20 This Brie de Meaux is made and affineured by the Rouzaire family in a town just east of Paris. It is an opulent and rich cheese with a beefy, nutty almost fruity flavour and a mushroomy aroma. Serve with a dry sparkling wine. | |
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Brillat Savarin Price: £7.47 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. | |
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Buffalo Mozzarella Price: £4.95 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad. | |
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Cabra del Tietar Price: £6.19 This semi-cured hard cheese is not too strong, but has enough delicate goatiness to be very more-ish. It is a good option for a breakfast/brunch cheese. Try pairing with a fino Sherry. | |
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Cabrales Price: £5.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info | |
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Camembert Au Lait Cru Price: £6.55 From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. | |
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Cardo Price: £10.86 Made by Mary Holbrook on Sleight Farm, near Timsbury in Somerset. It has the pungency and savouriness of a washed-rind cheese with the floral flavours of goat's milk. | |
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Cashel Blue Price: £6.05 Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info | |
Displaying 1 to 18 (of 72 products)