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Cheese

Please select your cheese by the following criteria or use the main search box above
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Country of Origin
Style of cheese
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Vegetarian
Unpasteurised

 

Showing 1 - 18 of 102 Results

18 Month Gruyère  More Info  18 Month Gruyère Price: £9.15 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info
36 Month Old Gouda  More Info  36 Month Old Gouda Price: £8.80 The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 3 years old Gouda, so it is hard ... more info
Aarewasser  More Info  Aarewasser Price: £6.50 A semi hard unpasteurised cows' milk cheese washed in spring water from the river Aare. Rich and savoury character
Appenzeller  More Info  Appenzeller Price: £5.25 Name controlled cheese from the eastern most cantons in Switzerland.  Less sharp than Tete de Moine, but sharper than Gruyere. Perfect in a fondue. Serve with a cru Beaujolais, red Burgundy or sturdy beer. Spicy, fruity tangy, strong aroma.
Appleby's Red Cheshire  More Info  Appleby's Red Cheshire Price: £7.00 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Apre Soleil  More Info  Apre Soleil Price: £6.25 Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Baby Vacherin Mont d'Or  More Info  Baby Vacherin Mont d'Or Price: £14.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info
Baby Vacherin Mont d'Or (MONS)
Baby Vacherin Mont d'Or (MONS) Price: £14.95 This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese ... more info
Baron Bigod  More Info  Baron Bigod Price: £10.00 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info
Beaufort  More Info  Beaufort Price: £11.50 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info
Beenleigh Blue  More Info  Beenleigh Blue Price: £11.00 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Belper Knolle  More Info  Belper Knolle Price: £9.50 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info
Berkswell  More Info  Berkswell Price: £9.35 Made by hand in Berkswell, West Midlands. The curds are put in moulds in the shape of woven baskets like a Pecorino or Manchego. The outside of the cheese is painted with whey to ensure the rind stays firm but thin. Considered by many to be the ... more info
Bermondsey Hard Pressed  More Info  Bermondsey Hard Pressed Price: £8.00 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info
Besace Affine  More Info  Besace Affine Price: £5.70 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic.
Bleu d'Auvergne  More Info  Bleu d'Auvergne Price: £5.25 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info
Brie de Meaux Dongé  More Info  Brie de Meaux Dongé Price: £6.65 This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info
Brie with Truffles  More Info  Brie with Truffles Price: £9.25 Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!
Showing 1 - 18 of 102 Results