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Cheese
Displaying 1 to 18 (of 77 products)
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18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Baby Vacherin Mont d'Or Price: £11.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |
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Baby Vacherin Mont d'Or (MONS) Price: £15.95 This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese ... more info | |
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Baron Bigod Price: £8.22 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
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Beaufort Price: £11.62 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info | |
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Beenleigh Blue Price: £8.50 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info | |
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Besace Affine Price: £5.45 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic. | |
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Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info | |
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Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
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Brie de Meaux Dongé Price: £6.73 This Brie de Meaux is made and affineured by the Dongé family in a town just east of Paris. This is the third generation to hand-ladle this stunning cheese. Brie does not get any better than this! It is the height of luxury with an ... more info | |
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Brillat Savarin Price: £7.47 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here . | |
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Buffalo Mozzarella Price: £5.95 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad. | |
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Cabrales Price: £5.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info | |
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Cacciota with Hay Price: £10.97 Handmade in the Veneto from February to November by the fourth generation of a cheesemaking family. Aged for sixty days under cover of hay, flavours are buttery with sweet hints of grass. You can read more about this cheese here . | |
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Camembert Au Lait Cru Price: £6.55 From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here . | |
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Carboncino Price: £4.95 This is a delicate, fully-ashed cheese from the Piemonte made with equal quantites of cow, ewe and goat's milk. It is creamy with just a hint of 'goatiness'. It has a lovely yielding texture. Try with Meantime Raspberry Wheat beer or a ... more info | |
Displaying 1 to 18 (of 77 products)