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Cheese
Displaying 1 to 18 (of 125 products)
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18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. | |
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48 Month Old Gouda Price: £8.80 The first recorded mention of Gouda was in 1697, although it may have been around longer than that (food historians note that it can be from 50 to 100 years before a new food appears in the written record). This is a 4 year old Gouda, so it is hard ... more info | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Ardrahan Price: £7.56 Handmade in Cork, this cheese is quite similar to Livarot. It has amazing complexity of flavour: earthy and tangy as well as buttery with a savoury, meaty character. | |
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Arina Extra Mature Goat's Milk Gouda Price: £6.05 This is a special Gouda, made with goat's milk instead of the usual cow's milk. The flavour is complex and intense with butterscotch-caramel notes balanced by saltiness. Try pairing it with Porter. | |
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Baby Colston Bassett Stilton Price: £48.50 This seasonal favourite looks stunning on a cheese board. It weighs approximately 2.25 kilos, once you have cut into it keep it wrapped in parchment paper and it should see you though your Boxing Day leftovers! | |
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Baby Vacherin Mont d'Or Price: £11.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |
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Banon Price: £6.05 Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie. It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping. | |
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Barkham Blue Price: £8.75 Made with milk from Jersey cows in Berkshire near Wokingham, it has a rich blue taste and a smooth buttery texture without the harshness associated with some blue cheeses. It won Gold at the British Cheese Awards in 2011 and is perfect for those who ... more info | |
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Baron Bigod Price: £8.22 Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
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Baronet Price: £8.10 Made with organic Jersey milk, this is a richly textured cheese made in Wiltshire by Julianna Sedli. Julianna was originally from Hungary, but learnt the craft of cheese-making in Indiana and then in Somerset. When she decided to make her own ... more info | |
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Baruffi Parmesan Price: £9.37 Made by Cesare and Nicole Baruffi who are brother and sister team making only 6 cheeses a day from their own herd of cows. One taste of this chese and you understand what sets them apart from most other Parmigiano Reggiano. It manages to have ... more info | |
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Battlefield Blue Price: £4.95 Made on Sparkenhoe Farm by the same team who make Sparkenhoe Red Leicester. It is soft and creamy, with a delicate balanced flavour. Perfect for those who aren't always keen on blue cheese. | |
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Bayley Hazen Blue Price: £12.79 An earthy blue cheese from the Cellars at Jasper Hill in Vermont. It has a fudge-like texture, toasted-nut sweetness and anis spice character. It is dense and creamy with subtle pepper notes. | |
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Beenleigh Blue Price: £8.50 This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info | |
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Belper Knolle Price: £9.50 This little ball of hard cheese is infused with garlic and Himalayan salt, then rolled in cracked black pepper, making it more appropriate for use as a condiment than on a cheeseboard. It has a strong spicy taste that is perfect for grating over ... more info | |
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Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses. Bermondsey Hard Pressed is a traditionally made Alpine style ... more info | |
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Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info | |
Displaying 1 to 18 (of 125 products)