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Cheese
Displaying 1 to 18 (of 72 products)
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18 Month Gruyère Price: £9.63 Made in the farming regions surrounding the town of Gruyère in the canton of Fribourg. It has a distinctive farmyard aroma, with a nutty taste and a hint of honey. A part of most traditional fondues. This cheese is personally sourced for us ... more info | |
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24 Month Old Gouda Price: £7.29 Unlike most Goudas, this cheese is made by hand. It is made and matured in Utrecht by Wim Verway. Packed with flavour, it delivers the tyrosene 'crunch' that is typical of an aged Gouda. | |
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A Filetta Price: £10.95 Like most Corsican cheeses, A Filetta packs a punch! It is meaty and full-flavoured cheese with a supple texture. The name means 'fern' in Corsican and is decorated with one which makes it a stunner on a cheeseboard. It weighs just over 300g ... more info | |
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Appleby's Red Cheshire Price: £5.36 Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
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Baby Vacherin Mont d'Or Price: £11.95 Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |
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Baby Vacherin Mont d'Or (MONS) Price: £15.95 This Vacherin Mont d'Or is made by Sancey Richard Fromagerie, one of the smallest producers of this cheese in France. It is then matured by Herve Mons who then washes it regularly throughout the maturation process. This means that this cheese ... more info | |
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Baruffi Parmesan Price: £10.59 Made by Cesare and Nicole Baruffi who are brother and sister team making only 6 cheeses a day from their own herd of cows. One taste of this chese and you understand what sets them apart from most other Parmigiano Reggiano. It manages to have ... more info | |
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Beaufort Price: £11.62 Our Beaufort is selected and matured by Hervé Mons. With each order we ask for whichever cheese they are most enthusiastic about. This means that sometimes we have Beaufort d'Ete and sometimes we have Beaufort d'Alpage, if you ... more info | |
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Bermondsey Hard Pressed Price: £8.20 Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info | |
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Besace Affine Price: £5.45 This cheese is made in Provence, France and its name translates as 'Old Bag'. The layer just under the rind is gooey and creamy, becoming more dense and chalky towards the centre. The flavour is buttery, goaty and slightly acidic. | |
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Bethmale Price: £7.38 This is the most popular cow's milk cheese from the Pyrénées where almost every cheese is made with ewe's milk, Bethmale is rarely seen outside the Ariège. The rind has been lightly washed with a brine solution ... more info | |
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Bleu d'Auvergne Price: £4.55 This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info | |
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Brillat Savarin Price: £7.47 This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here . | |
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Buffalo Mozzarella Price: £5.95 This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad. | |
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Cabrales Price: £5.75 This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info | |
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Cacciota with Hay Price: £10.97 Handmade in the Veneto from February to November by the fourth generation of a cheesemaking family. Aged for sixty days under cover of hay, flavours are buttery with sweet hints of grass. | |
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Chaource Price: £6.55 This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info | |
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Chatos Moscatel Grapes Price: £6.05 | |
Displaying 1 to 18 (of 72 products)