Welcome to the cheeseboard online, we've been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Ami du Chambertin boite





Pasteurised cow’s milk

Soft cheese washed in Marc de Bourgogne to give the moist wrinkled orange rind. Related to Epoisses, but more stout in appearance. A melting, flaky textured pate, strong and rather vibrant in flavour, with notes of chocolate and peanut, finishing with a juicy, buttery finish. This is an elegant cheese to be enjoyed with fine wines from Burgundy. We have often paired a big Burgundian white as well as a Santenay, which surprisingly works very well.

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