Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Ami du Chambertin boite 200g

£10.50

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Description

Description

Pasteurised cow’s milk

Soft cheese washed in Marc de Bourgogne to give the moist wrinkled orange rind. Related to Epoisses, but more stout in appearance. A melting, flaky textured pate, strong and rather vibrant in flavour, with notes of chocolate and peanut, finishing with a juicy, buttery finish. This is an elegant cheese to be enjoyed with fine wines from Burgundy. We have often paired a big Burgundian white as well as a Santenay, which surprisingly works very well.

Additional information

Additional information

Weight 200 kg

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