Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Swiss Fondue





which cheeses make the winning pot? Emmental,Aarenvasseur and Gruyère.

Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal  it went global in the 60s.
300g Gruyère
300g Emmental
300g Aarenvasseur
. Fondue cannot be enjoyed solo. so please share  between 5 to 6 guests.

Reviews (0)


There are no reviews yet.

Be the first to review “Swiss Fondue”

Your email address will not be published.