Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Swiss Fondue





Fondue cannot be enjoyed solo. so please share  between 4 to 5 guests.

which cheeses make the winning pot? Emmental, Aarewasser or Gruyère.

Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal  it went global in the 60’s.
300g Gruyère
300g Emmental
300g Aarewasser

Reviews (0)


There are no reviews yet.

Be the first to review “Swiss Fondue”

Your email address will not be published. Required fields are marked *