Swiss Fondue
£40.00
Description
Description
which cheeses make the winning pot? Emmental,Aarenvasseur and Gruyère.
Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal it went global in the 60s.
300g Gruyère
300g Emmental
300g Aarenvasseur
. Fondue cannot be enjoyed solo. so please share between 5 to 6 guests.
Reviews
There are no reviews yet.