Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Fondue Selection

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, add a splash of Kirsch, a glass of dry white wine and a little cornflour.

Minimum weight: 1.4 kg

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