Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Fondue Savoyarde





Fondue savoyarde ,sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon, or Abondance. Before you dip in:

350g Comté

200g Beaufort

350g Reblochon


. Fondue cannot be enjoyed solo. so please share  between 5 to 6 guests.


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