Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Pitchfork Cheddar

£9.10£27.00

SKU: N/A Category:

Description

Description

David Jowett fell in love with the cheeses of the Haut Savoie and became passionate about making a Beaufort-style cheese using Montbeliard cows in Middle England, where he lives. Jowett is his first cheese, a true Alpine style made on Gorsehill Abbey Farm in Vale of Evesham, near the Cotswolds. We love this early Jowett, juicy and fruity and perfect for cutting into cubes to snack on.

Try pairing with Hop Stuff Fusilier beer.

Additional information

Additional information

Weight N/A
Weight

250g, 500g, 750g

Country Of Origin

England

Style Of Cheese

Hard

Milk

Cow

Vegetarian

No

Unpasteurised

Yes

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pitchfork Cheddar”

Your email address will not be published.