Berkswell

Description

Made by hand in Berkswell, West Midlands. The curds are put in moulds in the shape of woven baskets like a Pecorino or Manchego. The outside of the cheese is painted with whey to ensure the rind stays firm but thin. Considered by many to be the finest sheep’s milk cheese made in England today. The taste is layered: fresh at first, developing to fruity and nutty as the taste lingers in the mouth.

Try pairing with an aged Tawny Port.