Fondue Savoyarde

Description

Fondue savoyarde, sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, and Reblochon. For example:

350g Comté

200g Beaufort

350g Reblochon

Fondue is best enjoyed with others, this amount can be shared between 5 to 6 guests.

If you wish to change the cheeses or the amounts of each one then please contact us via email or phone call.