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![]() | TaleggioPrice: £6.25Taleggio was created in the 11th century by families near Bergamo in Lombardy. It has lovely flavours of nuts and dried fruit, with barnyard aromas. The texture is so smooth that it almost melts in the mouth. Try heating it and stirring it into ... more info | |
![]() | Saint NectairePrice: £8.50From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
![]() | Camembert Au Lait CruPrice: £7.10From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here . | |
![]() | Keen's CheddarPrice: £6.00The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen's traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost ... more info | |
![]() | English Fruits: GooseberryPrice: £4.95Using only fresh gooseberries and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard-pressed cheeses like Old Remeker or Comté. | |