£6.00 – £18.00
The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement. Keen’s traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost tingling sensation on the tongue with a nutty, fruity tang and rich, bitter finish.
Try with a pale ale from Brockley Brewery
250g, 500g, 750g
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