Crottin de Chavignol
One of the most well-known of the French goat’s milk cheeses, made in the Loire Valley. We tend to sell it when mature so the cheese is hard and dry with a sharp, slightly acidic flavour. It is very versitile and often grilled and added to a salad.
The traditional pairing for this cheese is Sancerre.
Watch a video about how this cheese is made here.
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