£6.75 – £20.25
Italy – Cow’s Milk – Pasteurised
Ubriaco Rosso Piave is made from pasteurized cow’s milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of red wine and then enclosed in linoleum towels and then aged from 6 to 10 months. This gives it unique reddish purple coloured rind and soft inside.
A very tasty and strong aromatic cheese with an aftertaste of cherries and strawberries. Naturally pair with rich red wines.
250g, 500g, 750g
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