Stinking Bishop
£10.00 – £30.00
Description
Description
Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d’Or, the curds are ladled directly into moulds and then wrapped in a bark collar.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Washed Rind |
| Milk | Cow |
| Vegetarian | Yes |
| Unpasteurised | No |
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