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Seggiano Acacia Honey





The acacia, a limpid and delicately fragrant honey, comes from near Civita di Bagnoregio in central Italy. At spring time the dawn is permeated with the scent of acacia blossoms. From this nectar Mauro Pagliaccia’s bees produce and immaculate limpid gold ambrosial honey.

One of the few honeys which remains naturally liquid over time, acacia honey is light with a pure and delicately fragrant taste.


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