Rouelle sur Tarn

Description

This fragile cheese from Tarn is made from unpasteurised goat’s milk.

When it arrives in the shop, it’s fresh and young, with a texture almost like mousse. As it matures, it becomes more creamy with a floral tang that becomes richer with ripening.

The flavour is reflective of the terroir and has a herbaceous, brittle minerality found in many of the wines of the region – South West France.

In the shape of a wheel (a circle with a hole in the middle), the top of the cheese is dusted with fine charcoal. The best season is March to October.

All information correct at the time of writing, please email with any allergen or ingredients concerns.

The cheeses in the photo are by way of example only and may not represent the cheeses in the selection. If we do not have a particular cheese in stock then we will substitute with a suitable alternative.

As our artisan products are sourced from producers across Europe, some items are only delivered to us every other week. As a result, stock availability may vary. If this causes any delay to your order, we’ll contact you as soon as possible to keep you updated.

Out of stock? No problem — we can get it for you. Send us an email to order.