SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Fondue Selection

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, add a splash of Kirsch, a glass of dry white wine and a little cornflour.
Minimum weight: 1.4 kg
![]() |
Swiss Fondue Price: £40.00 which cheeses make the winning pot? Emmental,Aarenvasseur and Gruyère. Originally conceived as a cunning way to turn old ends of cheese and stale bread into a meal it went global in the 60s. 300g Gruyère 300g ... more info | |