Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Mature Sparkenhoe Red Leicester

Price Starting at: £8.00

Please Choose:

David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture and a complex lactic, nutty flavour that fills the mouth with flavour, but doesn't overwhelm the palate.

Try with Porter.

Country of Origin:England
Style of Cheese:Hard
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Tommette de Provence  More Info  Tommette de ProvencePrice: £4.45Made with techniques that date back to 5000 BC, this simple style 'Banon' cheese has been dusted with Herbes de Provence. The interior pate is smooth, silky and almost runny, with enough depth of flavour to complement the herbs. A perfect ... more info
small Sourdough
small SourdoughPrice: £3.50
Picos-Bejes-Tresviso DOP  More Info  Picos-Bejes-Tresviso DOPPrice: £8.63Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted!
El Porvenir Amauta Absoluto Malbec 2018
El Porvenir Amauta Absoluto Malbec 2018Price: £16.50Meet the Producer El Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old ... more info
Brindisa Salted Catalan Almonds
Brindisa Salted Catalan AlmondsPrice: £4.95Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.   Slightly less sweet than Marcona almonds but still full of ... more info
Flatbreads Classic Handmade
Flatbreads Classic HandmadePrice: £4.95  120g Seggiano light, crispy Classic Lingue flatbread tongues are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with ... more info