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Price £38.00
Fondue savoyarde sticks to the traditional definition and uses French cheeses, such as Comté, Beaufort, Reblochon,emmental or Abondance.cooked with white wine and garlicA traditional Savoyard fondue recipe made with ,
350g comté
350g emmental
150g Beaufort
Serve 4 to 6 host
A proper fondue is a wonderful thing.
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