on orders over £35
£9.50 (UK Mainland)
Customers who bought this product also purchased...
|EpoissesPrice: £23.50Epoisses is made in Burgundy. It has a tender texture, with a Marc de Bourgogne washed rind that turns deep apricot with a wrinkled finish. It has a balanced flavour and the juicy, rich, savoury notes are a rare treat. The aroma can be contained by ... more info|
|St MarcellinPrice: £6.00This is a small cheese from the Dauphine region in Provence. The texture is soft, smooth, rich and creamy and the flavour is mild, and a bit salty. It makes a great cheese course before the pudding.|
|Flatbreads Rosemary HandmadePrice: £4.95120g Seggiano light, crispy Rosemary Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the ... more info|
|Seville Orange MarmaladePrice: £4.10Classically strong, rich and full flavoured. Naturally set with unrefined sugar. Coarse Cut|
|Gorgonzola DolcePrice: £7.98Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.|