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|Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .|
|ChaourcePrice: £8.80This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info|
|Comté 24 - 30 MonthsPrice: £10.55This older version of Comté is affineured by Jean-Charles Arnaud in the Jura. The Arnaud family have been selecting and maturing cheeses traditionally for more than 100 years. They have won more gold medals than any other dairy in France. At ... more info|
|Membrillo pastePrice: £5.00From quince grown in Catalunya, this membrillo is a traditional accompaniment to hard cheeses. The natural sweetness of the fruit is complimented by a little lemon juice, cinnamon and apple pectin.|