Stichelton
£10.50 – £31.50
Description
Description
Randolph Hodgson from Neal’s Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of Stilton. It has a richer paste and spicier blue than traditional Stilton which must be made using pasteurised milk.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Blue |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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