Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Seggiano Roasted Artichoke Hearts

£12.95

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Description

Description

The fresh, raw artichoke hearts used in this recipe are grated to a fine consistency and combined with extra virgin olive oil, lemon joice, salt and a little home-grown chili.

Perfect on toasted bread or bruschetta or stirred through pasta.

 

180g

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