Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Pont L’Eveque

£21.80

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Description

Description

This ancient cheese was probably the first cheese to be made in Normandy, and was granted AOC status in 1976. It is still made on the farms of the Pays d’Auge, just as it has been for centuries. Whilst maturing, it is washed in brine which encourages pungent aromas to develop. It has a full taste, but it is not overpowering, with grassy herbaceous and slightly sweet undertones. Try putting in a jacket potato, or melting between layers of potatoes and onions.

Additional information

Additional information

Weight

whole cheese

Country Of Origin

France

Style Of Cheese

Washed Rind

Milk

Cow

Vegetarian

No

Unpasteurised

Yes

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