Payoyo
Price range: £9.00 through £27.00
Description
Description
Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. It smells of butter and cheesecake and has a mild, slightly sharp flavour. Pairs really well with Gooseberry Fruits for Cheese.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Spain |
| Style Of Cheese | Hard |
| Milk | Mixed |
| Vegetarian | No |
| Unpasteurised | Yes |
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