Welcome to the cheeseboard online, we’ve been selling fine artisan cheese from our shop on Royal Hill, Greenwich, London since 1985

Morbier

£6.50£19.50

SKU: N/A Category:

Description

Description

Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with the layer of ash was originally used to protect the curd until it was mixed into the second batch of milk. Today it is only there to uphold tradition. The flavour is mild and nutty.

Additional information

Additional information

Weight N/A
Weight

250g, 500g, 750g

Country Of Origin

France

Style Of Cheese

Semi-soft

Milk

Cow

Vegetarian

No

Unpasteurised

Yes

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