£8.50 – £25.50
This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers’ surname: Gray. It has a fresh, creamy taste with a slightly mushroomy aroma imparted from the nettles.
Pairs well with ales, perry cider and fruity white wines.
You can read an article about Cornish Yarg here.
This cheese provides a base for several of our cheese wedding cakes.
250g, 500g, 750g
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