Selling artisan British and European cheeses since 1985 from our shop in Greenwich, London

Classic Panettone




Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.

  • Real artisan panettone – no industrial additives or trans fat emulsifiers
  • Panettone handmade the traditional way by a family bakery
  • Organic eggs & butter
  • Naturally leavened with 40 year old mother yeast
  • Made by an expert master baker

Additional information

Additional information

Weight 500 kg

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