3l PDO Kalamata Extra Virgin Olive Oil

Description

Produced from Koroneiki olives grown in the Kalamata region of the Peloponnese, southern Greece. With it’s distinct grassy-green colour, robust herbaceous flavour that builds in the mouth to leave a pleasant peppery aftertaste, this oil is one of the finest examples of Greek extra virgin oil. Perfect for salad dressings, marinades, or simply drizzled over freshly cooked meat or fish and roasted vegetables.