Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Ticklemore

Price Starting at: £12.50

Please Choose:

Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made it. It is a moist, crumbly cheese with a slight citrus flavour. It is lovely in salads and also melts really well, so is perfect for cooking.

 

Country of Origin:England
Style of Cheese:Hard
Milk:Goat
Vegetarian:Yes
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Raclette  More Info  RaclettePrice: £12.00The name Raclette derives from the French verb 'racler' which means 'to scrape'. Traditionally this cheese is melted on a spit, or today in a Raclette machine, and then scraped off with a knife to enjoy over new potatoes. But it ... more info
Rosebud Pear & Ginger Chutney
Rosebud Pear & Ginger ChutneyPrice: £4.10Bright and vibrant with fresh Conference pears,plump sultanas, sweet citrus and warm stem ginger. Enjoy with cold Roast Pork & Wensleydale Cheese.
Rosebud Apple, Peach & Apricot Chutney
Rosebud Apple, Peach & Apricot ChutneyPrice: £4.10  Lightly spiced and naturally sweetened with plump dried fruit and fresh Bramley apples. Enjoy with cold Roast Pork and Farmhouse Cheddar.With a few exceptions our chutneys are traditionally British. Deep, dark and rich from the addition of ... more info
Apres Soleil  More Info  Apres SoleilPrice: £6.25Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Gorgonzola Dolce  More Info  Gorgonzola DolcePrice: £7.98Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
English Fruits: Quince
English Fruits: QuincePrice: £4.95Using only fresh quinces and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard, full-flavoured cheeses like Zamorano or Cironé .