Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Ticklemore

Price Starting at: £12.50

Please Choose:

Named after a street in Totnes, this cheese was originally made by Robin Congdon who makes Beenleigh and Harbourne. This hard goat's milk cheese is now made by Debbie Mumford using milk from the same goats that Robin used when he made it. It is a moist, crumbly cheese with a slight citrus flavour. It is lovely in salads and also melts really well, so is perfect for cooking.

 

Country of Origin:England
Style of Cheese:Hard
Milk:Goat
Vegetarian:Yes
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Miller's Damsels Charcoal
Miller's Damsels CharcoalPrice: £2.45Hand-baked crisp black charcoal biscuits. Mild flavour does not interfere with the taste of the cheese. Especially good with goat's milk cheeses.
Camembert Au Lait Cru  More Info  Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood.  Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here .
Fourme d'Ambert  More Info  Fourme d'AmbertPrice: £4.54This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese.  It has a firm, buttery, rich texture and quite a subtle ... more info
Mothais Sur Feuille  More Info  Mothais Sur FeuillePrice: £8.95Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines.
Old Winchester  More Info  Old WinchesterPrice: £9.00This artisan cheese is made by hand by Paul Thomas on Lyburn Farm just south of Salisbury. It is salty, nutty, brittle and full flavour. It grates beautifully which makes it a good vegetarian alternative to Parmesan.
Rosebud Apple, Peach & Apricot Chutney
Rosebud Apple, Peach & Apricot ChutneyPrice: £3.95Fresh and lightly spiced. Very versatile, goes well with soft and hard cheeses.