Keen’s Cheddar

Description

The Keen family has farmed at Moorhayes since 1899 and is recognised as an Artisan Somerset Cheesemaker by the Slow Food movement.  Keen’s traditional cloth-bound Cheddar has a heavier texture than other Cheddars with a spicy, deep, almost tingling sensation on the tongue with a nutty, fruity tang and rich, bitter finish.

Try with a pale ale from Brockley Brewery