SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Baron BigodPrice: £10.00Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in ... more info | |
![]() | Lescure Unsalted ButterPrice: £3.50This gorgeous butter is churned by hand in the Charentes region in France. It is prized by pastry chefs because it carmelises beautifully and gives cakes an extra-moist crumb. It's delicate flavour and creamy texture make it ideal on toast. 250g | |
![]() | ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
![]() | Appleby's Red CheshirePrice: £7.00Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info | |
![]() | Tete de MoinePrice: £30.00The name Tete de Moine means monk’s head in French. It was invented in the 12th Century by the monks of Bellelay Abbey in the Jura mountains of northwestern Switzerland. The monks taught the local farmers how to make it and they allegedly ... more info | |
![]() | NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info | |