Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Cashel Blue

Price Starting at: £7.25

Please Choose:

Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts smoothly whilst still retaining flavour.

Country of Origin:Ireland
Style of Cheese:Blue
Milk:Cow
Vegetarian:Yes
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Apre Soleil  More Info  Apre SoleilPrice: £6.25Apres Soleil Swiss cows milk hard cheese. A fantastic cheese and a firm favourite with our customers. Think Vieux Comte meets a reserve Gruyere, its somewhere between the two. Lots of rich Alpine flavour from high altitude grazed cows. Subtley ... more info
Payoyo  More Info  PayoyoPrice: £8.75Payoyo is handmade by Carlos Ríos, at the Quesos Payoyo dairy in Villaluenga del Rosario, Cádiz, Spain. It is a goats’ milk cheese made with whole Payoya goat milk from Sierra de Villaluenga and aged for 4 months. ... more info
Cabrales  More Info  CabralesPrice: £9.75This Asturian cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as 'bluing out' the cheese. The texture and mouthfeel is dryer than many other blue ... more info
Buffalo Mozzarella  More Info  Buffalo MozzarellaPrice: £5.95This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Sparkenhoe Red Leicester  More Info  Sparkenhoe Red LeicesterPrice: £7.00David and Jo Clarke brought back traditional Red Leicester cheese making in 2005 on Sparkenhoe Farm in Leicestershire. It is a handmade, clothbound cheese that is dyed with annatto and matured for three-six months. It has a firm texture ... more info
Gorwydd Caerphilly  More Info  Gorwydd CaerphillyPrice: £7.50This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info