Cashel Blue
£10.50 – £31.00
Description
Description
Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn’t very salty and it melts smoothly whilst still retaining flavour.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Ireland |
| Style Of Cheese | Blue |
| Milk | Cow |
| Vegetarian | Yes |
| Unpasteurised | No |
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