SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
Customers who bought this product also purchased...
![]() | Godminster Organic CheddarPrice: £14.95This organic cheese is made to a 70 year old recipe using traditional methods. Creamy organic vintage cheddar is sealed in Godminster's distinctive burgundy wax and is matured for 12 months after the curds have been 'cheddared'. The ... more info | |
![]() | Bordelet Sydre BrutPrice: £12.10Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The ... more info | |
![]() | Truffle HoneyPrice: £13.95the spiez truffles are dug up and carefully selected in the autumn truffle season, shelled, and the core and tubers are pressed in oil for over 2 months to develop an intense aroma. they are then mixed with wild honey from schwang-wals to make this ... more info | |
![]() | Rosebud Sweet Onion MarmaladePrice: £4.85A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Stilton. | |
![]() | Saint NectairePrice: £8.50From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
![]() | Rosebud Red Onion & Port MarmaladePrice: £5.50Piquant, full-bodied and richly savoury with red onions, mollased sugar and ruby port. Perfect with Blue Stilton and Cold Meats. | |