SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | SticheltonPrice: £9.00Randolph Hodgson from Neal's Yard Dairy wanted to bring back the traditional way of making Stilton using unpasteurised milk. He formed a partnership with Joe Schneider and they now produce this cheese that is named after the original village of ... more info | |
 | Flatbreads Parmesan HandmadePrice: £4.95120g Seggiano light, crispy Parmesan Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the ... more info | |
 | Torres Cured Cheese crispsPrice: £3.95 | |
 | Seggiano Acacia HoneyPrice: £11.95The acacia, a limpid and delicately fragrant honey, comes from near Civita di Bagnoregio in central Italy. At spring time the dawn is permeated with the scent of acacia blossoms. From this nectar Mauro Pagliaccia's bees produce and immaculate ... more info | |
 | Delice de BourgognePrice: £7.50Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese . The creamy texture results from the extra ... more info | |
 | Seggiano organic Olive Tomato Pasta SaucePrice: £5.10220g Olive pasta sauce, sugo alle olive, is typical to puglia, the heel of Italy, where many table olive varieties grow. Our family producer uses fresh vegetables, their own stone milled extra virgin olive oil & local Rosate di Bitetto olives in ... more info | |