Free
Local
Delivery

on orders over 35
standard delivery
7.50 (UK Mainland)



Loading Zoom, please wait

Baron Bigod

Price Starting at: £8.22

Please Choose:

Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in the dairy business. They took a course at The School of Artisan Food and hired cheese consultant Ivan Larcher who suggested they switch to Montbeliarde cows. He has helped them to develop the first Brie-style English cheese made with raw milk. We couldn't be more excited!

Country of Origin:England
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Bermondsey Hard Pressed  More Info  Bermondsey Hard PressedPrice: £8.20Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info
Chaource  More Info  ChaourcePrice: £6.55This is the Champagne region's most famous cheese. It has a luxurious texture and is often mistaken for a triple creme cheese but, in fact, is only double creme. It is rich with hints of mushrooms and has a melt-in-the-mouth texture. It was made ... more info
Gorwydd Caerphilly  More Info  Gorwydd CaerphillyPrice: £6.88This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info
Cornish Yarg  More Info  Cornish YargPrice: £5.64This is a modern cheese made from a 17th century recipe which calls for the cheese to be wrapped in nettle leaves, adding drama to a cheese board. The name is the backwards spelling of the makers' surname: Gray.  It has a fresh, creamy ... more info
Picon-Bejes-Tresviso DOP  More Info  Picon-Bejes-Tresviso DOPPrice: £8.11Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted!
Bleu d'Auvergne  More Info  Bleu d'AuvergnePrice: £4.55This is a very traditional cheese based on a Roquefort recipe, using cow's mik which makes it richer. It has a strong aroma, and full flavours without being bitter. This makes it a great addition to a cheese board as it will not overpower the ... more info