Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)



Loading Zoom, please wait

Baron Bigod

Price Starting at: £7.50

Please Choose:

Jonathan and Dulcie Crickmore are passionate about raw milk. They are dairy farmers who believe strongly that everyone should have access to raw milk. But when milk prices started to fall last year, they were forced to diversify in order to keep in the dairy business. They took a course at The School of Artisan Food and hired cheese consultant Ivan Larcher who suggested they switch to Montbeliarde cows. He has helped them to develop the first Brie-style English cheese made with raw milk. We couldn't be more excited!

Country of Origin:England
Style of Cheese:Soft
Milk:Cow
Vegetarian:No
Unpasteurised:Yes

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Cashel Blue  More Info  Cashel BluePrice: £5.50Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info
Ossau Iraty  More Info  Ossau IratyPrice: £7.70This cheese is made in two of France's western Pyrénées regions: Ossau and Iraty in the Pays Basque forests. The Basque country has a long history of making cheese with the milk of Manech ewes. It has a lovely tangy, slightly sweet ... more info
Reblochon  More Info  ReblochonPrice: £11.50Reblochon is unlike most cheeses from the mountains of the Savoie region, it is small and soft and enjoyed whilst still young. The name is derived from the French verb 'reblocher' which means 'to pinch the cow's udder ... more info
Rosebud Green Tomato Chutney
Rosebud Green Tomato ChutneyPrice: £3.95Organic tomatoes from Lancashire, perfect with Mrs Kirkham's Lancashire.
English Fruits: Quince
English Fruits: QuincePrice: £4.95Using only fresh quinces and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard, full-flavoured cheeses like Zamorano or Cironé .
Cotherstone  More Info  CotherstonePrice: £5.47This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info