Description

THE TRAFALGAR

This cheese cake serves 130-180 people

Base tier: 34cm diameter

Fifth tier: Ashcombe (roughly 6kg)
An English Morbier style, springy texture and gentle flavour with nutty notes and a characteristic layer of edible ash running through the centre of the cheese.
Cow, pasteurised

Fourth tier: Saint Nectaire (roughly 1.5kg) 
Made from the rich milk of the Salers cows. It has a silky texture and deep spicy, walnut flavours.
Cow, unpasteurised

Third tier: Brie Fermier (roughly 1kg)
A mild, creamy, gooey brie with a bloomy rind. Interesting, complex and funky.
Cow, unpasteurised

Second tier: Reblochon (roughly 450g)
A relatively gentle washed rind cheese with a smooth texture and delicate flavour.
Cow, unpasteurised

Top tier: Chaource (individual cheese)
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised

Delivery to mainland UK £25 or free collection in store

To discuss this cheese cake or to place an order, please contact Alex at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.