Rollright

Description

This small version of Rollright is perfect for baking. A washed rind soft and oozing cow’s milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.

David Jowett’s approach to making this washed rind cheese was inspired by the famous Vacherin Mont d’Or, made in the Jura mountains in eastern France.

Minimum: 250g

Try with Pinot Noir .

Out of stock? No problem — we can get it for you. Send us an email to order.