Rocamadour 20g
£2.10
Description
Description
Made near the town of Rocamadour in Lot, in the southwest corner of France. This tiny disk is creamy and mild with a lingering, slightly nutty aftertaste. It’s perfect on a cheeseboard and great for grilling on a salad.
Try pairing with Sancerre.
Additional information
Additional information
| Weight | whole cheese |
|---|---|
| Country Of Origin | France |
| Style Of Cheese | Aged Fresh |
| Milk | Goat |
| Vegetarian | No |
| Unpasteurised | Yes |
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