Pecorino Romano

Description

Pecorino Romano is an Italian cheese made from  sheep’s milk, particularly from the Sarda breed of sheep. Pecorino Romano cheese is recognized with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like  Sardinia of Italy.

It is a hard and crumbly cheese with a granular texture, which makes it perfect for grating. It has a strong, sharp, and salty flavour with a slightly nutty undertone. Pecorino Romano is aged for a minimum of five months.