Cabrales
Price range: £26.50 through £53.00
Description
Description
This Asturian (Spain) cheese is famous for being amongst the strongest blue cheeses made. The blue striations tend to be throughout the cheese, an effect known as ‘bluing out’ the cheese. The texture and mouthfeel is dryer than many other blue cheeses, and the sensation is intense. The flavours, mostly of cocoa, and dark berries are deep and complex. This is not a cheese for the feint-hearted!
Pair with Pedro Ximenez sherry for a truly incredible experience.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | Spain |
| Style Of Cheese | Blue |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
Reviews (1)
1 review for Cabrales
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barbara hallam de lema rivera –
very well received by all who ate it. My friend (who is fussy and experienced in blue cheeses) said it is the best blue cheese she has tasted including other continental cheeses. She and my brother came round and ate half of it which is why I am ordering more in time for Christmas!