Bermondsey Hard Pressed
Price range: £10.00 through £30.00
Description
Description
Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard Pressed is a traditionally made Alpine style cheese, he even heats the curds in a copper vat. The flavours are rich and deep and long-lasting.
Try with the Kernel Pale Ale.
Learn more about this producer here.
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Additional information
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 750g |
| Country Of Origin | England |
| Style Of Cheese | Hard |
| Milk | Cow |
| Vegetarian | No |
| Unpasteurised | Yes |
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