Free
Local
Delivery

on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait
 Go Back to Bakery 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Chabichou du Poitou  More Info  Chabichou du PoitouPrice: £7.65Fresh, delicate flavour with a moist soft texture when young. It is slightly acidic and salty, intensely nutty with a firm, chewy texture when more mature. When young drink with Sauvingon Blanc, if more mature try with Chinon or Bourgueil.
Gorgonzola Dolce  More Info  Gorgonzola DolcePrice: £7.98Gorgonzola is believed to have been produced since at least the 10th Century in a town of the same name in Italy. It is soft and runny, with a very creamy flavour and mild, almost sweet taste. It is a great cheese to cook with as well as to snack on.
Beenleigh Blue  More Info  Beenleigh BluePrice: £11.00This is an unusual ewe's milk blue cheese made near Totnes in Devon. It is unlike any other British blue cheese: crumbly and moist with a rich, complex and herbaceous yet sweet flavour with hints of grass and flowers from the ewe's milk and ... more info
Chèvre Bleu des Basques Onetik  More Info  Chèvre Bleu des Basques OnetikPrice: £8.11This is a blue cheese from the Basque Country. The blueing is quite low, and the goat's flavour is quite mild, which means that it pleasantly surprises those who don't normally like goat's or blue cheese. It is full-flavoured with long ... more info
Flatbreads Classic Handmade
Flatbreads Classic HandmadePrice: £4.95  120g Seggiano light, crispy Classic Lingue flatbread tongues are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with ... more info
Brindisa Salted Catalan Almonds
Brindisa Salted Catalan AlmondsPrice: £4.95Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.   Slightly less sweet than Marcona almonds but still full of ... more info