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ChEESE
WEDDiNG
CAKES

Whether you’re catering for 50 or 250 guests, we can create a one-off beautiful tiered ‘cheese cake’ for your big day. Most customers want something totally unique and bespoke so we would encorage all our couples to book a private tasting session at the shop, where you can sample our beautiful artisan cheeses and find the perfect combination for your cake. For couples unable to visit the shop, here are a few sample cheese cakes – tried, tested and loved by other customers. These are just suggestions and we are happy to make changes. Click on each cake for more details. To order a cheese cake or arrange a tasting, please contact Alex at: Let us be part of your special day!
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the gloucester
This cheese cake serves 80-110 people
Base tier: 25cm diameter
Fifth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian
Fourth tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian
Third tier: Farmhouse Cheddar
A traditional Cheddar, with a sharp flavour and creamy, crumbly texture.
Cow, unpasteurised
Second tier: Tunworth (two)
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised
Top tier: Dorstone
A stunning little goat’s cheese with citrus flavour and dense, creamy texture. Covered in ash, with a mottled white mould.
Goat, unpasteurised
£235
Delivery to mainland UK £20 or free collection in store
To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.

the devonshire
This cheese cake serves 50-70 people
Base tier: 25cm diameter
Fourth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian
Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian
Second tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised
Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised
£160
Delivery to mainland UK £20 or free collection in store
To discuss this cheese cake or to place an order, please contact Alex at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.
the guildford
This cheese cake serves 60-90 people
Base tier: 25cm diameter
Fifth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian
Fourth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character.
Cow, unpasteurised
Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian
Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised
Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised
£190
Delivery to mainland UK £20 or free collection in store
To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.
the trinity
This cheese cake serves 80-110 people
Base tier: 24cm diameter
Fourth tier: Olde Sussex
A crumbly cheese, tasting like a Cheddar mixed with a Lancashire.
Cow, unpasteurised, vegetarian
Third tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian
Second tier: Mini Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian
Top tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised
£235
Delivery to mainland UK £20 or free collection in store

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.
the palliser
This cheese cake serves 100-130 people
Base tier: 27cm diameter
Sixth tier: Gorwydd Caerphilly
A traditional Welsh Caerphilly with a fresh, lemony tangy flavour, moist texture and an earthy rind.
Cow, unpasteurised
Fifth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character.
Cow, unpasteurised
Fourth tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian.
Third tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised
Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised
Top tier: Petit Langres
A rich, creamy texture that melts in the mouth. The flavours are slightly sharp and complex. Washed in Annatto to create a deep orange rind.
Cow, unpasteurised
£260
Delivery to mainland UK £20 or free collection in store

sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.
the ashburnham
This cheese cake serves 120-150 people
Base tier: 20cm width
Fifth tier: Taleggio
Pungent washed rind cheese with flavours of nuts and dried fruit. The texture is smooth and gooey.
Cow, unpasteurised
Fourth tier: Lord of the Hundreds
A hard but moist cheese with a gentle, milky flavour, distinct fresh-grass notes and nutty undertones.
Ewe, unpasteurised, vegetarian
Third tier: Mahon
Rubbed in olive oil and paprika to create a rich orange rind, this cheese has beefy, almost smoky, flavours and a springy, buttery texture.
Cow, unpasteurised
Second tier: Pont l’Eveque
A feisty, washed rind cheese with gooey texture and rich, floral flavour.
Cow, unpasteurised
Top tier: Flower Marie
Gentle flavours but rich, creamy texture and a bouncy rind.
Ewe, unpasteurised, vegetarian
£310
Delivery to mainland UK £20 or free collection in store

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk
or on 020 8305 0401.
Please note: Cheese board, flowers and grapes are not included.
the trafalgar
This cheese cake serves 130-180 people
Base tier: 34cm diameter
Fifth tier: Morbier
A springy texture and gentle flavour with nutty notes and a characteristic layer of edible ash running through the centre of the cheese.
Cow, unpasteurised
Fourth tier: Saint Nectaire
Made from the rich milk of the Salers cows. It has a silky texture and deep spicy, walnut flavours.
Cow, unpasteurised
Third tier: Fougerus
A Brie-like cheese with earthy characteristics, a buttery mouthfeel and rich, mushroomy flavours.
Cow, unpasteurised
Second tier: Reblochon
A relatively gentle washed rind cheese with a smooth texture and delicate flavour.
Cow, unpasteurised
Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised
£310
Delivery to mainland UK £25 or free collection in store
