Free
Local
Delivery
on orders over �35
standard delivery
�7.50 (UK Mainland)

ChEESE
WEDDiNG
CAKES
 

Whether you’re catering for 50 or 250 guests, we can create a one-off beautiful tiered ‘cheese cake’ for your big day.

Most customers want something totally unique and bespoke so we would encorage all our couples to book a private tasting session at the shop, where you can sample our beautiful artisan cheeses and find the perfect combination for your cake.

For couples unable to visit the shop, here are a few sample cheese cakes – tried, tested and loved by other customers. These are just suggestions and we are happy to make changes. Click on each cake for more details.

To order a cheese cake or arrange a tasting, please contact Gemma at:
sales@cheese-board.co.uk 
or on 020 8305 0401.

Let us be part of your special day!

the gloucester

This cheese cake serves 80-110 people
Base tier: 25cm diameter

Fifth tier: Cornish Yarg 
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Fourth tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian

Third tier: Farmhouse Cheddar
A traditional Cheddar, with a sharp flavour and creamy, crumbly texture.
Cow, unpasteurised

Second tier: Tunworth (two)
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Dorstone
A stunning little goat’s cheese with citrus flavour and dense, creamy texture. Covered in ash, with a mottled white mould.
Goat, unpasteurised

£235 
Delivery to mainland UK £20 or free collection in store

 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

 

the devonshire

This cheese cake serves 50-70 people

Base tier: 25cm diameter

Fourth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian

Second tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised

£160
Delivery to mainland UK £20 or free collection in store

 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the guildford

This cheese cake serves 60-90 people

Base tier: 25cm diameter

Fifth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Fourth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character. 
Cow, unpasteurised

Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour. 
Cow, unpasteurised, vegetarian

Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture. 
Cow, unpasteurised

£190 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the trinity

This cheese cake serves 80-110 people

Base tier: 24cm diameter

Fourth tier: Olde Sussex
A crumbly cheese, tasting like a Cheddar mixed with a Lancashire.
Cow, unpasteurised, vegetarian

Third tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian

Second tier: Mini Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Top tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

£235 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the palliser

This cheese cake serves 100-130 people

Base tier: 27cm diameter

Sixth tier: Gorwydd Caerphilly
A traditional Welsh Caerphilly with a fresh, lemony tangy flavour, moist texture and an earthy rind.
Cow, unpasteurised

Fifth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character. 
Cow, unpasteurised

Fourth tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour. 
Cow, unpasteurised, vegetarian.

Third tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised

Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Petit Langres
A rich, creamy texture that melts in the mouth. The flavours are slightly sharp and complex. Washed in Annatto to create a deep orange rind. 
Cow, unpasteurised

£260 
Delivery to mainland UK £20 or free collection in store

 
 
To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the ashburnham

This cheese cake serves 120-150 people

Base tier: 20cm width

Fifth tier: Taleggio
Pungent washed rind cheese with flavours of nuts and dried fruit.  The texture is smooth and gooey.
Cow, unpasteurised

Fourth tier: Lord of the Hundreds
A hard but moist cheese with a gentle, milky flavour, distinct fresh-grass notes and nutty undertones.
Ewe, unpasteurised, vegetarian

Third tier: Mahon
Rubbed in olive oil and paprika to create a rich orange rind, this cheese has beefy, almost smoky, flavours and a springy, buttery texture. 
Cow, unpasteurised

Second tier: Pont l’Eveque
A feisty, washed rind cheese with gooey texture and rich, floral flavour.
Cow, unpasteurised

Top tier: Flower Marie
Gentle flavours but rich, creamy texture and a bouncy rind.
Ewe, unpasteurised, vegetarian

£310 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the trafalgar

This cheese cake serves 130-180 people

Base tier: 34cm diameter

Fifth tier: Morbier
A springy texture and gentle flavour with nutty notes and a characteristic layer of edible ash running through the centre of the cheese.
Cow, unpasteurised

Fourth tier: Saint Nectaire
Made from the rich milk of the Salers cows. It has a silky texture and deep spicy, walnut flavours.
Cow, unpasteurised

Third tier: Fougerus
A Brie-like cheese with earthy characteristics, a buttery mouthfeel and rich, mushroomy flavours.
Cow, unpasteurised

Second tier: Reblochon
A relatively gentle washed rind cheese with a smooth texture and delicate flavour. 
Cow, unpasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture. 
Cow, unpasteurised

£310 
Delivery to mainland UK £25 or free collection in store