Free
Local
Delivery
on orders over £35
standard delivery
£7.50 (UK Mainland)

ChEESE
WEDDiNG
CAKES
 

Whether you’re catering for 50 or 250 guests, we can create a unique tiered ‘cheese cake’ for your big day.

We offer all our couples a private appointment at the shop, where you can taste our beautiful artisan cheeses and find the perfect combination for your cake.

For couples unable to visit the shop, here are a few sample cheese cakes – tried, tested and loved by other customers. These are just suggestions and we are happy to make changes. Click on each cake for more details.

To order a cheese cake or arrange an appointment, please contact Gemma at:
sales@cheese-board.co.uk 
or on 020 8305 0401.

Let us be part of your special day!

the gloucester

This cheese cake serves 80-110 people
Base tier: 25cm diameter

Fifth tier: Cornish Yarg 
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Fourth tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian

Third tier: Farmhouse Cheddar
A traditional Cheddar, with a sharp flavour and creamy, crumbly texture.
Cow, unpasteurised

Second tier: Tunworth (two)
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Dorstone
A stunning little goat’s cheese with citrus flavour and dense, creamy texture. Covered in ash, with a mottled white mould.
Goat, unpasteurised

£235 
Delivery to mainland UK £20 or free collection in store

 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

 

the devonshire

This cheese cake serves 50-70 people

Base tier: 25cm diameter

Fourth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian

Second tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture.
Cow, unpasteurised

£160
Delivery to mainland UK £20 or free collection in store

 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the guildford

This cheese cake serves 60-90 people

Base tier: 25cm diameter

Fifth tier: Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Fourth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character. 
Cow, unpasteurised

Third tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour. 
Cow, unpasteurised, vegetarian

Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture. 
Cow, unpasteurised

£190 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the trinity

This cheese cake serves 80-110 people

Base tier: 24cm diameter

Fourth tier: Olde Sussex
A crumbly cheese, tasting like a Cheddar mixed with a Lancashire.
Cow, unpasteurised, vegetarian

Third tier: Perl Las
An organic blue cheese that is unlike any other blue. It’s intense yet also delicate and creamy.
Cow, pasteurised, vegetarian

Second tier: Mini Cornish Yarg
A fresh and easy-going cheese with a springy texture. Wrapped in nettle leaves for a beautiful effect.
Cow, pasteurised, vegetarian

Top tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

£235 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the palliser

This cheese cake serves 100-130 people

Base tier: 27cm diameter

Sixth tier: Gorwydd Caerphilly
A traditional Welsh Caerphilly with a fresh, lemony tangy flavour, moist texture and an earthy rind.
Cow, unpasteurised

Fifth tier: Durrus
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character. 
Cow, unpasteurised

Fourth tier: Waterloo
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour. 
Cow, unpasteurised, vegetarian.

Third tier: Binham Blue
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised

Second tier: Tunworth
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Petit Langres
A rich, creamy texture that melts in the mouth. The flavours are slightly sharp and complex. Washed in Annatto to create a deep orange rind. 
Cow, unpasteurised

£260 
Delivery to mainland UK £20 or free collection in store

 
 
To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the ashburnham

This cheese cake serves 120-150 people

Base tier: 20cm width

Fifth tier: Taleggio
Pungent washed rind cheese with flavours of nuts and dried fruit.  The texture is smooth and gooey.
Cow, unpasteurised

Fourth tier: Lord of the Hundreds
A hard but moist cheese with a gentle, milky flavour, distinct fresh-grass notes and nutty undertones.
Ewe, unpasteurised, vegetarian

Third tier: Mahon
Rubbed in olive oil and paprika to create a rich orange rind, this cheese has beefy, almost smoky, flavours and a springy, buttery texture. 
Cow, unpasteurised

Second tier: Pont l’Eveque
A feisty, washed rind cheese with gooey texture and rich, floral flavour.
Cow, unpasteurised

Top tier: Flower Marie
Gentle flavours but rich, creamy texture and a bouncy rind.
Ewe, unpasteurised, vegetarian

£310 
Delivery to mainland UK £20 or free collection in store

 
 

To discuss this cheese cake or to place an order, please contact Robbyn at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.

the trafalgar

This cheese cake serves 130-180 people

Base tier: 34cm diameter

Fifth tier: Morbier
A springy texture and gentle flavour with nutty notes and a characteristic layer of edible ash running through the centre of the cheese.
Cow, unpasteurised

Fourth tier: Saint Nectaire
Made from the rich milk of the Salers cows. It has a silky texture and deep spicy, walnut flavours.
Cow, unpasteurised

Third tier: Fougerus
A Brie-like cheese with earthy characteristics, a buttery mouthfeel and rich, mushroomy flavours.
Cow, unpasteurised

Second tier: Reblochon
A relatively gentle washed rind cheese with a smooth texture and delicate flavour. 
Cow, unpasteurised

Top tier: Chaource
A rich, indulgent, double-crème cheese with a melt-in-mouth texture. 
Cow, unpasteurised

£310 
Delivery to mainland UK £25 or free collection in store