Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Truffle Honey

Price £13.95

the spiez truffles are dug up and carefully selected in the autumn truffle season, shelled, and the core and tubers are pressed in oil for over 2 months to develop an intense aroma. they are then mixed with wild honey from schwang-wals to make this delicious accompaniment
 
character melting consistency. strong flavour and aroma of truffle with a hint of sweet pine conesingredients: schwang-wals wild honey, spiez truffles, rapeseed oil weight per jar: 60 g.

beekeeper: hans moser. artisan: christoph moser
 
 

Stock Status: More than 10 in stock
 Go Back to Chutneys & Fruits for Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Picos de Europa  More Info  Picos de EuropaPrice: £8.63This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info
Rosebud Red Tomato & Chilli Jam
Rosebud Red Tomato & Chilli JamPrice: £4.85Warm, rich and thick with ripe tomatoes, fresh ginger, chilli and unrefined sugar. Excellent with Goats Cheese and Cold Chicken.
Appleby's Red Cheshire  More Info  Appleby's Red CheshirePrice: £7.40Cheshire is Britain's oldest cheese, dating back to Roman times and mentioned in the Domesday Book. Appleby's Red Cheshire is made by the family in Shropshire and is the UK's last Cheshire cheese made using the traditional calico bound ... more info
Campagrain Bloomer
Campagrain BloomerPrice: £3.20
Banon  More Info  BanonPrice: £8.40Banon is wrapped in chestnut leaves that have been dipped in Eau-de-Vie.  It has a rustic, nutty and fruity flavour. Serve with any red Rhone. Please note this cheese may not be available for next day shipping.
Manchego  More Info  ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info