the spiez truffles are dug up and carefully selected in the autumn truffle season, shelled, and the core and tubers are pressed in oil for over 2 months to develop an intense aroma. they are then mixed with wild honey from schwang-wals to make this delicious accompaniment
character melting consistency. strong flavour and aroma of truffle with a hint of sweet pine conesingredients: schwang-wals wild honey, spiez truffles, rapeseed oil weight per jar: 60 g.
beekeeper: hans moser. artisan: christoph moser