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![]() | Brillat SavarinPrice: £7.50This incredibly creamy cheese is named after the famous gourmand. The texture is similar to butter and the flavour is of meadowsweet cream. Try with sparkling wine. Read more about this cheese here . | |
![]() | Camembert Au Lait CruPrice: £6.55From Normandy, this cheese is similar to Brie but with more prominent mushroom and truffle flavours and underlying notes of nuts and wood. Pair with Pinot Noir and Gamay. You can find inspiration for cooking with Camembert Au Lait Cru here . | |
![]() | Fourme d'AmbertPrice: £4.54This cheese comes from the Auvergne region of France. It is sometimes referred to as the 'connoisseur's blue cheese' because it is not an aggressive-tasting blue cheese. It has a firm, buttery, rich texture and quite a subtle ... more info | |
![]() | ManchegoPrice: £8.22Manchego is Spain's most famous cheese and is easily identified by its unique crosshatch pattern, traditionally created by plaited esparto grass moulds. Today, the cheesemakers use specially designed plastic moulds to create the same effect. ... more info | |
![]() | Mothais Sur FeuillePrice: £5.95Made by Paul Georgelet in the Poitou-Charentes region of Western France. It has delicate wood and earth flavours. Pairs really well with sparkling wines. | |