SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Lescure Unsalted ButterPrice: £3.50This gorgeous butter is churned by hand in the Charentes region in France. It is prized by pastry chefs because it carmelises beautifully and gives cakes an extra-moist crumb. It's delicate flavour and creamy texture make it ideal on toast. 250g | |
 | Fortt's Original Bath OliversPrice: £4.50These traditional biscuits have been enjoyed with cheese since the 18th century. We love them with Le Sounal. | |
 | Brindisa Salted Catalan AlmondsPrice: £4.95Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context. Slightly less sweet than Marcona almonds but still full of ... more info | |
 | EmmentalPrice: £6.75This is a mature version of the popular Swiss cheese. The flavour is mild, sweet and slightly fruity. Ideal for melting, especially in fondue. | |
 | Seggiano Organic Toscani PastaPrice: £4.95This unusual-shaped pasta is made using local organic durum wheat from Tuscany. The quality of its texture and flavour is due to the superior grain used, bronze extrusion of the pasta and slow drying at low temperature. 375g | |
 | Baby Vacherin Mont d'OrPrice: £14.95Only available between September and May, it is wrapped in spruce bark which lends it a slightly resinous flavour. Though the flavour is not strong, it is complex and substantial. It has a lovely crumpled texture on the top and is soft and bulging ... more info | |