Description

THE PALLISER

This cheese cake serves 100-130 people

Base tier: 27cm diameter

Sixth tier: Gorwydd Caerphilly (roughly 4kg)
A traditional Welsh Caerphilly with a fresh, lemony tangy flavour, moist texture and an earthy rind.
Cow, unpasteurised

Fifth tier: Durrus (roughly 1.2kg)
A pungent, washed rind cheese with amazing complexity of flavour. It’s earthy and tangy, as well as buttery, with a savoury, meaty character.
Cow, unpasteurised

Fourth tier: Waterloo (roughly 700-800g)
A rich and creamy, Brie-like cheese with gooey texture and buttery flavour.
Cow, unpasteurised, vegetarian.

Third tier: Cashel Blue (roughly 1.5kg)
A mild, blue cheese with creamy texture and delicate flavour.
Cow, pasteurised

Second tier: Tunworth (individual cheese)
Similar to Camembert, with a fudgy centre and melting edges.
Cow, pasteurised

Top tier: Petit Langres (individual cheese)
A rich, creamy texture that melts in the mouth. The flavours are slightly sharp and complex. Washed in Annatto to create a deep orange rind.
Cow, unpasteurised

£340
Delivery to mainland UK £20 or free collection in store

To discuss this cheese cake or to place an order, please contact Alex at
sales@cheese-board.co.uk 
or on 020 8305 0401.

Please note: Cheese board, flowers and grapes are not included.