Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)



Loading Zoom, please wait

Stinking Bishop

Price Starting at: £7.50

Please Choose:

Made in Gloucester by Charles Martell, it has a pungent aroma, with a rich savoury flavour that is not as strong as its odour. Curds are washed in perry made from a variety of pear called Stinking Bishop. Like Vacherin Mont d'Or, the curds are ladled directly into moulds and then wrapped in a bark collar.

Country of Origin:England
Style of Cheese:Washed Rind
Milk:Cow
Vegetarian:Yes
Unpasteurised:No

 Go Back to Cheese 
Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Seggiano Olive Oil 500ml
Seggiano Olive Oil 500mlPrice: £14.95Seggiano produce their own extra virgin olive oil, exclusively from the olivastra seggianese olives, which are unique to the groves surrounding the village of Seggiano. The great feature of our olivastra oil is its dense, creamy texture and ... more info
Olive Wood Pestle and Mortar
Olive Wood Pestle and MortarPrice: £24.95Made from gnarled olive trees in Tuscany.
Rosebud Piccalilli
Rosebud PiccalilliPrice: £4.10  Carefully prepared to capture the true qualities of this distinctive English garden pickle. Perfect with Camembert and Cold Roast Ham. A very distinguished member of the British preserve family.
Buffalo Mozzarella  More Info  Buffalo MozzarellaPrice: £6.60This is a soft cheese that oozes a milky liquid when cut. The flavour is mild, sweet and delicate. It's the perfect pizza topping and makes a refreshing addition to a salad.
Parmigiano Reggiano  More Info  Parmigiano ReggianoPrice: £9.63The milk for this particular Parmagiano-Reggiano is from the Reggiana cows which have distinctive red patches, thus it is known as 'Red Cow Parmesan'. Historically only these cows provided the milk for Parmagiano-Reggiano. Unfortunately, ... more info
Pecorino Dolce  More Info  Pecorino DolcePrice: £6.65This Pecorino only matures for 3-5 weeks and is still very soft (for a firm cheese) and has a creamy finish. Because of its youth, it is fresh and gently flavoured, it is often the first to go on a cheeseboard! Try pairing it with fig Fruits ... more info