on orders over £35
£9.50 (UK Mainland)
Customers who bought this product also purchased...
|Roquefort CarlesPrice: £12.25One of the oldest known cheeses, it is aged in moist, cool caves in the limestone mountains of southern France, and is the second most popular cheese in France after Comté. Alongside Stilton and Gorgonzola, Roquefort is one of the three ... more info|
|NapoléonPrice: £9.88Napoléon is made by Dominique Bouchait just inside the French border of the Basque country where hard ewe's milk cheeses have been produced for centuries. It is named after a mountain range in the Pyrénées that ... more info|
|Gorwydd CaerphillyPrice: £10.40This cheese was originally made for Welsh miners in the 19th Century because the size and rind allowed them to eat it with their hands, and the cheese replenished nutrients lost as they worked. Gorwydd Caerphilly is a traditional, Welsh Caerphilly ... more info|
|English Fruits: QuincePrice: £4.95Using only fresh quinces and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard, full-flavoured cheeses like Zamorano or Cironé .|
|Brie with TrufflesPrice: £13.75Made by the Rouzaire family, the cheese is sliced open and spread with a layer of truffles, Mascarpone and creme fraiche. The lid is put back on and it is futher aged. The height of indulgence!|