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![]() | TunworthPrice: £11.50A Camembert-style cheese with uniquely British characteristics, made by Stacey Hedges and Charlotte Spruce in a village near Alton in Hampshire. The milk comes from Holstein cows and the taste of the cheese changes throughout the year depending on ... more info | |
![]() | CotherstonePrice: £8.75This lovely fresh cheese is made by Joan Cross in Barnard Castle, County Durham. The recipe was handed down from her grandmother who made this cheese for her family on their farm. Related to Wensleydale and Swaledale, it is a typical example of ... more info | |
![]() | Cheeseboard FavouritesPrice: £40.00Put yourself in our expert hands, and allow us to choose you an incredible selection of cheese! You will be given five of the cheeses we are most excited about right now. There will be four wedges of cheese weighing approximately 200g each, and one ... more info | |
![]() | Cashel BluePrice: £7.25Made in Tipperary, Ireland. It has a rich, mellow, creamy texture. It is marbled with nutty blue moulds and has a hint of sweet earthiness. This is one of the best blue cheeses for cooking and baking because it isn't very salty and it melts ... more info | |
![]() | English Fruits: QuincePrice: £4.95Using only fresh quinces and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with hard, full-flavoured cheeses like Zamorano or Cironé . | |