SHOP NOW
Free
Local
Delivery
on orders over £35
standard delivery
£9.50 (UK Mainland)
Newsletter
T: 020 8305 0401
Customers who bought this product also purchased...
 | Saint NectairePrice: £7.00From the Auvergne, this cheese was first given to Louis XIV by the Marechal de Senneterre. It is made from the rich milk of the Salers cows. It has a silky texture and full-flavoured spicy, walnut flavours. Try with Pinot Noir. | |
 | small SourdoughPrice: £3.50 | |
 | Organic Carnaroli Risotto RicePrice: £4.95 500g The perfection of this rice lies with the traditional stone husking, which guarantees the lightest shelling, thus maintaining the nutrients contained in the outermost layer of each grain intact. The presence of these nutrients is ... more info | |
 | Picos de EuropaPrice: £8.63This blue cheese is made in the Picos de Europa mountains in Northern Spain. This cheese was originally introduced to the area by French pilgrims travelling in the mountains. It is matured in mountain caves for at least three months and ... more info | |
 | MorbierPrice: £5.50Originally made in the homes of the same dairy farmers who made Comté. During the winter the farmers needed to make a smaller cheese which would sustain them until spring, so they created Morbier. Both morning and evening milk was used, with ... more info | |
 | Bermondsey Hard PressedPrice: £8.00Bill Oglethorpe is famous for his toasted cheese sandwiches and Raclette that he sells in the Borough Market. For the past 4 years he has been experimenting with making his own cheeses, and now makes his cheeses with Jennifer Kast. Bermondsey Hard ... more info | |